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Cooking with Kids (Kids)

Adults and kids can cook wonderful meals together while making memories during the holidays.

Cool world cooking : fun and tasty recipes for kids! by Lisa Wagner

Features fifty recipes from around the globe and answers questions about the key ingredients and characteristics of African, Middle Eastern, Italian, Mexican, French, Japanese, and Chinese cuisines

ChopChop : the kids' guide to cooking real food with your family by Sally Sampson

Provides simple instructions for healthy and delicious meals that can be prepared together by family members of every age, including recipes for French toast, frittatas, curried tofu fingers, frozen yogurt, and mango lassis

The complete cookbook for young chefs

Shares recipes for young cooks of all skill levels, including options for breakfasts, snacks, beverages, dinners, and desserts, along with step-by-step photographs of tips and techniques.

Look, I'm a cook.

Provides kid-friendly recipes for different dishes, including guacamole, chocolate pears, bruschetta, and rainbow ice.

Chef Gino's taste test challenge : 100+ winning recipes that any kid can cook by Gino Campagna

Presents a collection of easy recipes that children can prepare on their own, with preparation tips and advice on cooking techniques and tools.

The easy family cookbook : 100 yummy + easy recipes that big + little eaters will love

In chapters organized by mealtime, each recipe has been carefully developed to ensure that it's perfectly balanced and lip-smackingly tasty for little ones and grown-ups alike. Find out which meals are best to adapt for weaning babies, know what to cook for a play-date crowd-pleaser (little friends will go mad for Munchy Cheese and Leek Sausages); and see instantly which dinners keep beautifully warm for when mum or dad gets home (Your Sunshine Carnival Curry is in the oven!). Building on the huge success of the previous three books in the series, this latest addition to the Ella's Kitchen Cook Book library is an absolute must for busy families with hungry tummies to feed up and down the family tree.

The ultimate Dreamworks cookbook : 38 Great Recipes by Cindy A Littlefield

Presents recipes inspired by characters from Dreamworks animated films, including such offerings as Po's awesome pancakes, Hiccup's heroic BLT, and Puss In Boots' purr-fect tuna pasta.

The Barbie cookbook : over 40 scrumptious recipes for chefs of all ages!

"Join Barbie in the kitchen and whip up delicious meals for you and your friends! In this book, Barbie teaches you to cook over forty mouth-watering recipes, perfect for all of your friends and family! Each recipe is easy to make and is shown in beautiful color photographs. You'll find recipes for scrumptious snacks, marvelous main courses, and delicious desserts!,"--page [4] of cover

The young chef : recipes and techniques for kids who love to cook by Mark Ainsworth

Aspiring chefs turn to The Culinary Institute of America for top-tier training—and now younger cooks can too. Coauthored by chef-instructor (and parent) Mark Ainsworth, this book is for kids ages ten to fourteen who love to cook or who want to learn how, from the perspective of the nation’s best culinary college. It begins with techniques—from key cooking methods to staying safe in the kitchen to how food fuels your body—then augments those lessons with more than one hundred recipes for dishes that kids (and their families and friends) will love, from Chinese “Takeout” Chicken and Broccoli to Mexican Street Corn Salad to DIY Hummus to Raspberry Shave Ice. These recipes are easy enough that beginners can try them with confidence, but are loaded with insider tips, fun facts, kitchen vocab, and other teaching moments so that more adventurous junior cooks can use them as a springboard to take their skills to the next level, express their culinary creativity, and have fun in the kitchen!

The Pokémon cookbook : easy & fun recipes by Maki Kudo

Create delicious dishes that look like your favorite Pokémon characters – from desserts to pizza – with more than 35 easy, fun recipes. Make a Pokéball sushi roll, Pikachu ramen or mashed Meowth potatoes for your next party, weekend activity or powered-up lunchbox.

Kid chef : the foodie kids cookbook: healthy recipes and culinary skills for the new cook in the kitchen by Melina Hammer

Provides cooking techniques for kids ages eight to thirteen, emphasizing the craft of cooking and offering recipes for creations such as Asian cucumber salad, mini quiches, and panzanella salad.

The official Chase 'n yur face cookbook : tasty recipes & fun facts to start your food adventure by Chase Bailey

Provides recipes for main dishes, sides, desserts, and beverages, in a text that shares anecdotes and fun facts from the author.

Sammy Spider's first taste of Hanukkah : a cookbook by Sylvia A Rouss

Sammy Spider learns about the Jewish holiday of Hanukkah; shares recipes for holiday snacks, main dishes, and desserts, each marked to indicate whether it includes meat, dairy products, or neither; and suggests related craft projects

Recipes from China by Dana Meachen Rau

Provides an overview of Chinese cooking through recipes adapted for young chefs and includes basic information on food handling and kitchen safety

National Geographic kids cookbook : a year-round fun food adventure by Barton Seaver

Documents a year's worth of culinary exploration and cooking, sharing recipes suitable for each month of the year as well as advice for healthy eating, suggestions for food-themed activities, and advice on hosting special occasions.

The official DC super hero cookbook : 50+ Simple, Tasty Recipes by Matthew Mead

Presents more than fifty recipes for snacks, meals, drinks, and desserts inspired by the superheroes of DC Comics, including Kryptonite Krunch granola, Green Arrow kebobs, and Plastic Man pudding

Delicious vegetarian main dishes by Jennifer S Larson

Offers easy vegetarian main dishes for young people to cook, along with information on equipment needed, cooking techniques, safety tips, and notes on special ingredients

Holiday cooking around the world

A collection of holiday recipes from fifteen different countries including a variety of dishes such as Thai egg rolls, Passover layer cake, paella, and Danish rice pudding

Recipient of the National Medal, the nation's highest honor for libraries.